Classic Recipes Bonci PIzza

🥘 Ingredients

• dry yeast
  7 g
• oil
  40 g
• olive oil (extra virgin)
• oregano
• peeled tomatoes
  500 g
• salt (mixed ingredients, conditioning ingredients)
  20 g
• type 0 flour
  1 kg
• water
  700 g

🍳 Cookware

• pan

1. 1

   Gather type 0 flour , dry yeast , water .

   type 0 flour: 1 kg, dry yeast: 7 g, water: 700 g
2. 2

   Spread the pizza dough in the well-oiled pan by pressing with fingertips in a sparse way. Add the peeled tomatoes dressed with oil and salt , pressing them with your hands and gently massaging them on the surface of the dough. Add salt .

   peeled tomatoes: 500 g, oil: 40 g, salt: 20 g (mixed ingredients), salt (conditioning ingredients)
3. 3

   Cook in a preheated oven at 220 ° C for ⏱️ 25 minutes . At the end of cooking season with a sprinkling of oregano and a little olive oil . Serve the pizza hot. .

   oregano, olive oil (extra virgin)